Vegetable Curry Couscous Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 20, 2012
I used 1 onion instead of a leek and an onion, 1 large tomato instead of 2 average sized ones, water instead of broth, and raisins as the fruit. This was a tasty salad atop of a lettuce leaf!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 28, 2013
so easy and delicious! I added dill to it, just 'cause I happened to have a lot of fresh dill, and it was amazing!
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Reviewed: May 23, 2012
This recipe was a great way to use up the veggies from my farm box. I added a little broccoli to the first round of veggies in the pan, and they cooked just fine. I also realized half way through that I didn't have couscous or quinoa like I thought I had. So, I used arborio rice and made it into a kind of risotto. Took longer to cook but it worked okay in the end. The raisins are the key in this recipe, really good plump raisins. Yum!
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