More Recipes Like Vegetable Cornish Pasties - All Recipes
 
Photo of: Cornish Pasties III

Cornish Pasties III

Submitted by: Mary Mrotek 
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic. 
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
Photo of: Vegetable Pasties

Vegetable Pasties

Submitted by: Alexandra Flowers 
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. 
Photo of: Cornish Pasty

Cornish Pasty

Submitted by: Barrie Malson 
A hearty combination of steak and veggies make the filling for these delicious individual pastries. The pastry rolls out beautifully, and bakes up golden brown. These are perfect for lunchboxes or a casual supper. 
Photo of: Cornish Pastie II

Cornish Pastie II

Submitted by: Lorrie Sterling 
These savory pastries are made with prepared pie dough which makes the process quick and easy. Slices of steak, potatoes and onion are tucked inside. Then the pastry is sealed, and the packets are baked. These are perfect for lunchboxes or an impromptu picnic. 
Photo of: Vegetarian Pasties

Vegetarian Pasties

Submitted by: avihockey 
Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. 
Photo of: Golden Vegetable Chicken

Golden Vegetable Chicken

Submitted by: Keren 
Spicy cayenne and turmeric enhance the flavor and emphasis the color of the carrots and sweet potato in this chicken vegetable bake. Tomatoes, potatoes and onions complete the dish. 
Photo of: Coal Miners Pasties

Coal Miners Pasties

Submitted by: Kevin Ryan 
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature. 
Photo of: Roasted Vegetable Chicken

Roasted Vegetable Chicken

Submitted by: sal 
Nothing to it, really, just roasted chicken with carrots, potatoes, celery and onion. Sure makes a pleasing meal all the same. 
Photo of: Sausage and Vegetable Stovie

Sausage and Vegetable Stovie

Submitted by: dSquib 
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. 
 
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