More Recipes Like Vegetable Chowder - All Recipes
 
Photo of: Vegetable Bacon Chowder

Vegetable Bacon Chowder

Submitted by: sal 
This is a delicious creamy vegetable soup with bacon. 
Photo of: Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Submitted by: CANDICEC56 
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder. 
Photo of: Creamy Vegetable Chowder

Creamy Vegetable Chowder

Submitted by: Amy Brumfield 
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup. 
Photo of: Creamy Chicken Vegetable Chowder

Creamy Chicken Vegetable Chowder

Submitted by: OKIECOOK1 
Home Town: Phoenix, Arizona, USA
Living In: Chelsea, Oklahoma, USA
Delicious blend of fresh veggies, cheese and chicken. EASY! 
Photo of: Vegetable and Corn Chowder

Vegetable and Corn Chowder

Submitted by: ruthannlacombe 
This hearty corn chowder has bacon, ham, and plenty of mixed vegetables. 
Photo of: Easy Cheesy Vegetable Chowder

Easy Cheesy Vegetable Chowder

Submitted by: DUCHESS129 
Living In: Shalimar, Florida, USA
Cheese and vegetables in a thick and velvety cheese sauce could be called "extreme comfort food." 
Photo of: Rich Vegetable Chowder

Rich Vegetable Chowder

Submitted by: Sherrbie 
Home Town: Los Angeles, California, USA
Living In: Red Bank, Tennessee, USA
Rich and creamy vegetable chowder is the perfect dish to serve on cold winter evenings. Add ham or chicken for a heartier version. 
Photo of: Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Submitted by: Jackie 
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 
Photo of: Colorful Corn Chowder

Colorful Corn Chowder

Submitted by: MARGOC 
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese. 
Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 
 
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