More Recipes Like Vegetable Chicken Soup

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Chicken Rice Soup Mix

Submitted by: Iola Egle

This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper.

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Cheddar Chicken Soup

Submitted by: Kathy Scott

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. 'It's a wonderful side dish or main course,' she relates.

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Lemon Chicken Soup

Submitted by: Joan Fotopoulos

'For years, I made Greek chicken soup from scratch,' remarks Joan Fotopoulos of Turah, Montana. 'My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference.'

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Italian Chicken Rice Soup

Submitted by: Wendy Sorensen

'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'

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Chunky Chicken Noodle Soup

Submitted by: Coleen Martin

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. 'You can modify the recipe to include vegetables your family enjoys,' notes Food Editor Colleen Martin. 'My kids love carrots, so I always toss in extra.'

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Buffalo Chicken Wing Soup

Submitted by: Pat Farmer

'My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,' reports Pat Farmer from Falconer, New York, 'It's very popular with guests.' Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.

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Freezer Vegetable Soup

Submitted by: Elizabeth Moore

'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.

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Cheesy Vegetable Soup

Submitted by: Sandra Goetzinger-Andrews

'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.'

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Curried Chicken Rice Soup

Submitted by: Judie Anglen

'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'

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Oriental Shrimp Soup

Submitted by: Donna Hellinger

A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix.

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