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Vegetable Cheesy Soup

By: Lou Colden 
"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 1/2 cup sliced celery
  • 1 onion, chopped
  • 2 cups water
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces shredded Cheddar cheese
  • 1 (14.75 ounce) can creamed corn
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
  2. Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
  3. Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 22.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2011 by sam13601   view full review
I tweaked this recipe a bit to suit my family's tastes- the recipe itself is a wonderful base....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2007 by Kelsey Marie   view full review
I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2007 by Kristen   view full review
Very good and easy to prepare. I will definitely make again. The only thing that I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2006 by Lisa   view full review
I tried this recipe because I needed a vegetarian soup for a very large group. This soup is...

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