Vegetable Cheese Soup II Recipe - Allrecipes.com
  • READY IN hrs

Vegetable Cheese Soup II

Recipe by  

"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."

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Ingredients Edit and Save

Original recipe makes 6 -8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
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Reviews More Reviews

Aug 29, 2002

I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better!

 
Jan 28, 2012

made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure!

 

7 Ratings

Feb 17, 2007

I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine!

 
Oct 04, 2010

I made this yummy and easy-to-make soup today for a family gathering. I doubled the recipe and it did not fit into my standard-size crock pot, so I simmered it on the stove on LOW for 2 hours in a large soup pot stirring often. It turned out very good and my family already requested it for another meal. I may change up the veggies and use just broccoli instead.

 
Sep 10, 2010

This is a wonderful comfort soup! I got rave reviews.

 
Dec 14, 2010

Delicious! I added some shredded chicken and we had a complete meal! So very good.

 

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Nutrition

  • Calories
  • 550 kcal
  • 28%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 1853 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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