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Vegetable Cheese Bake

By: Barbara Lantz

"You can't go wrong with creamed veggies in a cheese sauce. What a delight!"

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups frozen mixed vegetables
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
1/3 cup shredded Cheddar cheese

Directions

Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables.
Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.