Watch your tongue! Since the ground beef filling becomes very hot during baking, let the calzones cool a little after you cut them open.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Mar. 10, 2014
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog