This was a pretty good recipe, first time I made veggie biryani that didn't come out all mushy! I used fresh veggies for the most part in this as I did not have frozen mixed vegetables. I used one small potato, 1/2 red pepper, 1/2 a zucchini, 1/2 jalapeño pepper, 1 1/2 handfuls of baby carrots (chopped). I used 1/2 a cup of frozen peas and a handful of frozen corn. After the onions cooked I added in the potatoes cooked them for a few mins, added in the carrots and jalapeno cooked that for a few mins, added in the rice cooked that. Then added in the water, rest of the veggies and the spices and about a tablespoon of raisins. It tasted very good when finished, I ate it with a baby spinach salad (that had red onions and grape tomatoes in it) that had the "creamy cucumber dressing" from this site. I usually like a yogurt/raita with my Indian rice dishes, the dressing did double duty in that respect. The meal was enjoyable and easy to make!
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This was a pretty good recipe, first time I made veggie biryani that didn't come out all...