Recipe by MEZER
"Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables."
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1 1/2 pounds
lean ground beef
1 (46 fluid ounce) can
tomato-vegetable juice cocktail
1 (16 ounce) package
frozen mixed vegetables
salt and pepper to taste
I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.
I'm sorry to say, I was disappointed by this one. It was too bland so I ended up doctoring it up at the last minute.
This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.
This was a great basic recipe. I made some small changes and the soup turned out very well. I switched to Spicy V8 juice and added a cup of cheap red wine. I also added a teaspoon of chopped garlic while browning the meat, two small bay leaves, and a sprinkling of powdered sage & cayenne pepper.
THE BEST VEGETABLE SOUP I EVER HAD...AND ALSO THE FIRST HOMEMADE SOUP I HAVE EVER MADE. VERY EASY AND DELICOUS. I USED V-8 JUICE TO KEEP CALORIES AND FAT DOWN AND IT WAS AWESOME BUT ADDED A CUP OF WATER AS IT WAS JUST A BIT TO STRONG FOR ME. GOING TO MAKE IT AGAIN MINUS THE GROUND BEEF FOR A LITTLE MORE HEALTH CONSCIENCE SOUP...MY SON ATE POTATOES AND CARROTS IN THE SOUP FOR THE FIRST TIME...ENJOY
Really easy to make and tastes great!
The only thing I changed on the recipe is that I used V-8 spicy cocktail juice for a tiny bit extra zip. This soup is wonderful! My husband loved it!
Great soup! I added a Tbsp. of red pepper flakes and a can of diced tomatoes. Thanks for the recipe! I will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Beef Chunky Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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