Vegetable and Tofu Burger Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 17, 2005
This was really good- although I made quite a few changes. First, I didn't have basil so I used parsely, a little mint and curry to spice it and then I liked the taste of it so much (I hadn't added the egg yet) that I decided to eat it as is, with some soy cheese in a wrap. Was fantastic! Also lower in fat and vegan (semi-raw). Maybe tomorrow I'll fry it....
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Reviewed: May 23, 2005
These were pretty tasty but def. had a kick to them. They're a little messy so I fryed them and them baked them in the oven to get them cooked evenly. They're actually better left over and without putting them on bread.
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Reviewed: Mar. 17, 2003
I too was disappointed by this. The mixture didn't form a "burger" at all, and I ended up with more of a scramble. Also, I think it may taste better if the veggies are sauteed first, as leaving them raw makes the "burger" rather crunchy.
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Cooking Level: Expert

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Reviewed: Jun. 6, 2002
Rather disappointing. The mixture didn't hold together well enough to put on a bun and it was too spicy.
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