Vegetable and Tofu Burger Recipe
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Vegetable and Tofu Burger

By: troppo 
"These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 carrot, shredded
  • 1 zucchini, shredded
  • 1 (10 ounce) package silken tofu
  • 1 small yellow onion, diced
  • 1 celery, finely chopped
  • 1 egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 2 tablespoons red Thai curry paste
  • 1/3 cup fresh basil leaves
  • 1 tablespoon olive oil

Directions

  1. Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
  2. Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.
  3. Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 11.7g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 26, 2003 by ERIN55   view full review
I too was disappointed by this. The mixture didn't form a "burger" at all, and I ended up...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 26, 2003 by SIMEDAR   view full review
Rather disappointing. The mixture didn't hold together well enough to put on a bun and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 2, 2006 by VIVNIDHI   view full review
Thanks for a good recipe.I didn't have fresh basil so used a liberal amount of dried and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 19, 2007 by Chakra Cook   view full review
Adding eggs to the recipe made the ingredients stick together a bit better, but this is still...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 17, 2005 by melan1e   view full review
This was really good- although I made quite a few changes. First, I didn't have basil so I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 6, 2007 by greentea   view full review
I had the same problem as many other people -- the mixture just didn't hold together. I even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 26, 2006 by ANGCHICK   view full review
I sauteed the veggies as another reviewer suggested. I thought they tasted very good but they...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 23, 2005 by LINDSAYBEZER   view full review
These were pretty tasty but def. had a kick to them. They're a little messy so I fryed them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 10, 2007 by AEENJOY   view full review
I thought it was okay, not great, but then, I'm not a huge tofu fan either. People in my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 22, 2006 by The Jammy Dodger   view full review
This I entered into a competition and it did really well.Its great!!

 

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