Recipe by Natalie Mastroianni Moreau
"Moist, delicious, and healthy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/3 cups
over-ripe bananas, mashed
1 1/2 teaspoons
Very good, moist. Accidentally added the sugar and cinnamon to the mixture instead of on top, still turned out well.
This was delicious. All the flavors are distinct and blended and its moist and delicious. I used a little less flour and oil to keep it more moist and less carbs. So yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Zucchini Banana Bread Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 23
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple but delicious banana muffins.
These healthy muffins are packed with carrots, zucchini, nuts, and raisins.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.