Recipe by jessieskibbe
"This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
10 1/2 ounces
low-fat, firm silken tofu, crumbled
lemon juice, or more to taste
apple cider vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Tofu Sour Cream
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 15
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See all you can do with this healthy, power-packed protein.
See how to make vegan brown gravy from scratch.
This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese.