Photo of: Yummy Vegan Pesto Classico

Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET 
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully. 
Photo of: Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Submitted by: MRS. CINDY SCHMIDT 
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. 
Photo of: Easy Pesto

Easy Pesto

Submitted by: Rebecca Jane Thompson 
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds. 
Photo of: Pesto Sauce

Pesto Sauce

Submitted by: sal 
Quick and easy pesto to top your pasta. A great change from red sauce. 
Photo of: Pesto

Pesto

Submitted by: ANDERVAL 
The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational. 
Photo of: Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread

Submitted by: Carol A. 
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers. 
Photo of: Sun-dried Tomato Butter

Sun-dried Tomato Butter

Submitted by: Nina 
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. 
Photo of: Spicy Sun-Dried Tomato and Clam Spread

Spicy Sun-Dried Tomato and Clam Spread

Submitted by: CHAUSER 
A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread! 
Photo of: Pesto Del Sol

Pesto Del Sol

Submitted by: WMAURO 
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy! 
Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~ 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 
 

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