You could also call this Vegan Root Stew! Onions, carrots, potatoes, parsnips and turnips are cooked with rice and cumin for a hearty stew that will warm any chilly night.
Posted: May 20, 2015
| Cooks I Like
Posted: Jul. 2, 2008
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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