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Photo of: Vegan Mexican Stew

Vegan Mexican Stew

Submitted by: cameronmeyer 
Home Town: Stillwater, Oklahoma, USA
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired. 
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Photo of: Vegan Guinness Stew

Vegan Guinness Stew

Submitted by: The Inquisitive Vegetarian 
Simmer seitan, carrots, onions, and celery in Irish beer to make this rich and flavorful vegan stew that pleases vegetarians and carnivores alike! 
Photo of: Vegan Caribbean Stew

Vegan Caribbean Stew

Submitted by: stronglive1 
A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean. 
Photo of: Vegan African Stew

Vegan African Stew

Submitted by: vsaunders 
This stew recipe uses peanut butter, apple juice, and tomatoes to flavor the abundance of yams, cabbage, onion, and bell pepper stewing within. 
Photo of: Creamy Veggie Potato Stew

Creamy Veggie Potato Stew

Submitted by: sal 
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 
Photo of: Old Fashioned Beef Stew

Old Fashioned Beef Stew

Submitted by: Tara 
A combination of beef, potatoes, carrots, onions and corn slow cooked to perfection, and seasoned with Worcestershire sauce, bay leaves and allspice. 
Photo of: Manifold Stew

Manifold Stew

Submitted by: Jerry 
An almost effortless stew that cooks while you drive. Deliciously seasoned squirrel with potatoes and carrots. 
Photo of: Irish Stew

Irish Stew

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course! 
Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
Photo of: Root Stew

Root Stew

Submitted by: SHERYL 
Ground beef is cooked with onions and celery and combined with rutabaga, potatoes, carrots and cabbage in a broth with ketchup. 
 
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