First off, this recipe is DELISH! I highly recommend it. Of course, I made a couple changes based on necessity. First, I had no curry so used turmeric in its place. Most importantly, however, is cook time. It took almost 5 hours for the green peas that I used to soften. Plus, a LOT more fluid. I used chicken broth instead of water and I ended up using two additional cups of chicken broth in order to cook the peas to the proper consistency. Luckily, I started this early in the day. In was well worth the wait and I will definitely make it again!
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First off, this recipe is DELISH! I highly recommend it. Of course, I made a couple changes...