Vegan Split Pea Soup II Recipe
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Vegan Split Pea Soup II

By: Elaine Hallyburton 
"At the restaurant, this easy soup sold out in no time!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 teaspoon curry powder
  • 1 cup yellow split peas
  • 4 cups water
  • 1 teaspoon salt

Directions

  1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 2.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2006 by Sunshine123   view full review
This was a very tasty and filling recipe! It was also quite simple to make, although I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2008 by ZANNE_STAR   view full review
I really love this recipe. I soak the peas overnight, then cook them for 1 hour before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2008 by faeriecat   view full review
Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2006 by mars2dave   view full review
This soup has become a staple in our house. I double the curry because we love it and usually...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2008 by Chelsea   view full review
I used green split peas instead of yellow ones, and I soaked them overnight as other users had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2008 by xezandria   view full review
HOLY MOLY! This is the best recipe on this site!!! I add some cayenne because we like it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2011 by ronalyn   view full review
This was the best split pea soup I have ever made. I followed the recipe exactly with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2007 by B   view full review
Yum! And easy. However, I will double the recipe next time - it only served 2 at my house,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2007 by Laura W   view full review
Really good! I added 2 small diced potatoes, like another reviewer, and also 4 cloves of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by SugarKitty   view full review
it was pretty good and easy to make - but it had to cook for a lot longer before the peas were...

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