Vegan Ricotta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2015
I have make this plenty time it the best
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Reviewed: Apr. 16, 2015
This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.
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Cooking Level: Intermediate

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Reviewed: Feb. 6, 2015
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
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Photo by kerri lyn

Cooking Level: Beginning

Home Town: Highland Mills, New York, USA
Living In: Pompano Beach, Florida, USA
Reviewed: Dec. 16, 2013
I made this for some friends who are vegan and added it to a polenta dish...very good :)
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