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Photo of: Tofu 'Ricotta'

Tofu 'Ricotta'

Submitted by: Natasha_L. 
Home Town: Lincoln, Nebraska, USA
Living In: Maricopa, Arizona, USA
Use this recipe for blended tofu with olive oil and seasonings to make a non-dairy replacement for ricotta cheese. 
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Photo of: Tofu Ricotta Cheese

Tofu Ricotta Cheese

Submitted by: papebj 
Try this recipe the next time you need a great, vegan, protein-filled substitute for ricotta cheese. 
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Photo of: Vegan Breaded Tofu

Vegan Breaded Tofu

Submitted by: ChrissyintheKitchen 
Home Town: Huntington, New York, USA
Tofu is breaded in a vegan-based spread and baked into a crispy, vegan appetizer or main dish. 
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Photo of: Vegan Tofu Sour Cream

Vegan Tofu Sour Cream

Submitted by: jessieskibbe 
This vegan sour cream made with tofu and lemon juice is a fabulous non-dairy alternative and great over baked potatoes. 
Photo of: Vegan Bean Burgers

Vegan Bean Burgers

Submitted by: ChrissyintheKitchen 
Home Town: Huntington, New York, USA
Adzuki beans and cooked oats are combined with sauteed vegetables creating a versatile and vegan bean burger. 
Photo of: Vegan Casserole

Vegan Casserole

Submitted by: Michelle 
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard. 
Photo of: Vegan Corn Bread

Vegan Corn Bread

Submitted by: Flip Wibbly 
Home Town: Billings, Montana, USA
Living In: Portland, Oregon, USA
Soy comes to the rescue in this vegan version of the Southern classic. 
Photo of: Harvest Vegan Nut Roast

Harvest Vegan Nut Roast

Submitted by: Maryanne 
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped. 
Photo of: Vegan Cream 'Cheese' Frosting

Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan 
Living In: Vista, California, USA
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads. 
Photo of: Vegan Portobello Stroganoff

Vegan Portobello Stroganoff

Submitted by: smallu 
Living In: Seattle, Washington, USA
Meaty marinated portobello mushrooms give this vegan dish the taste and mouth-feel of the beefy original. 
 
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