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Photo of: Tofu Ricotta Cheese

Tofu Ricotta Cheese

Submitted by: papebj 
Try this recipe the next time you need a great, vegan, protein-filled substitute for ricotta cheese. 
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Photo of: Vegan Breaded Tofu

Vegan Breaded Tofu

Submitted by: ChrissyintheKitchen 
Home Town: Huntington, New York, USA
Tofu is breaded in a vegan-based spread and baked into a crispy, vegan appetizer or main dish. 
Photo of: Tofu 'Ricotta'

Tofu 'Ricotta'

Submitted by: Natasha_L. 
Home Town: Lincoln, Nebraska, USA
Living In: Maricopa, Arizona, USA
Use this recipe for blended tofu with olive oil and seasonings to make a non-dairy replacement for ricotta cheese. 
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Photo of: Vegan Tofu Sour Cream

Vegan Tofu Sour Cream

Submitted by: jessieskibbe 
This vegan sour cream made with tofu and lemon juice is a fabulous non-dairy alternative and great over baked potatoes. 
Photo of: Slow Cooker Jambalaya (Vegan)

Slow Cooker Jambalaya (Vegan)

Submitted by: irishmaggie 
Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. 
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Photo of: Tofu Sour Cream

Tofu Sour Cream

Submitted by: The Angerers 
Home Town: Cockeysville, Maryland, USA
Vegan sour cream is easy to make using tofu, olives, lemon juice, and apple cider vinegar. Use in place of sour cream in any meal. 
Photo of: Vegan Casserole

Vegan Casserole

Submitted by: Michelle 
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard. 
Photo of: Vegan Bean Burgers

Vegan Bean Burgers

Submitted by: ChrissyintheKitchen 
Home Town: Huntington, New York, USA
Adzuki beans and cooked oats are combined with sauteed vegetables creating a versatile and vegan bean burger. 
Photo of: Vegan Cream 'Cheese' Frosting

Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan 
Living In: Vista, California, USA
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads. 
Photo of: Vegan Corn Bread

Vegan Corn Bread

Submitted by: Flip Wibbly 
Home Town: Billings, Montana, USA
Living In: Portland, Oregon, USA
Soy comes to the rescue in this vegan version of the Southern classic. 
 
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