Recipe by chyena
"Tofu substitute for ricotta in lasagna dish."
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1 (16 ounce) package
I made this for some friends who are vegan and added it to a polenta dish...very good :)
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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