Recipe by Emma Maher
"Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream."
Watch video tips and tricks
1 (15 ounce) can
pinto beans, drained
chili powder to taste
these ended up being a little too bland for my taste, but with a LOT of chili powder and some salt, they were very good.
I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it was quick and easy.
I agree that less tomato paste and broth should be used. I plan to try this recipe again, but reduce each of those ingredients by about half.
Delicious! I had a 'mexican night' for my family and friends and made these along with enchiladas, guacamole, salsa, tortilla chips, etc. They were a huge hit and a great healthy alternative to the canned kind. I followed the recipe exactly and loved it, although i did find it needed to be cooked a little longer - closer to about 20-25 mins to make sure the liquid cooked out enough to reach the desired consistantly.
I agree that you don't need nearly as much tomato paste nor broth. The flavor wasn't too bad, but I think I'll just stick to the canned stuff.
Too runny. . .but, you might be able to add sour cream and make a good bean dip. Thanks, Nannie
My husband made this to go into a burrito. It was more like a bean soup than refried beans. Good flavor after adding salt.
a great foundation recipe that you can adapt to your mood. My only critique is you most definitely need salt and pepper. I followed the proportions in the recipe. Once I added salt it did not taste overly tomato-y
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Refried Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how easy (and delicious) it is to make refried beans in your slow cooker!
Great Northern beans are simmered with ham, onion, brown sugar, and spices.
See how to take boring beans and make them suddenly exciting!