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Vegan Refried Beans

By: Emma Maher 
"Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 (15 ounce) can pinto beans, drained
  • 3 tablespoons tomato paste
  • chili powder to taste
  • 1 cup vegetable broth

Directions

  1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 3.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 26, 2003 by DUNIE2001   view full review
I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 7, 2003 by JSICA   view full review
these ended up being a little too bland for my taste, but with a LOT of chili powder and some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 28, 2006 by Amanda   view full review
I agree that less tomato paste and broth should be used. I plan to try this recipe again, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 9, 2009 by Kate   view full review
Delicious! I had a 'mexican night' for my family and friends and made these along with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 20, 2006 by Caroline C   view full review
I agree that you don't need nearly as much tomato paste nor broth. The flavor wasn't too bad,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on May 28, 2003 by NANNIE   view full review
Too runny. . .but, you might be able to add sour cream and make a good bean dip. Thanks, Nannie
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 12, 2012 by linzg   view full review
My husband made this to go into a burrito. It was more like a bean soup than refried beans. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 30, 2011 by Leslie   view full review
a great foundation recipe that you can adapt to your mood. My only critique is you most...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 9, 2010 by Saucy   view full review
Easy and flavorful!

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