OK - I changed it up quite a bit to work with what we had here in our home and it turned out amazing. Try this instead -1 cup of fingerling potatoes instead of squash, juice of 1/2 lime, dried cilantro instead of fresh, no fenugreek seeds, ground ginger instead of the root, and double the water (I may have even tripled the water - I just kept adding more as it thickened). I used my immersion blender to pulverize the potatos when they were cooked through. Soup has a wonderful texture and flavor. I would monitor the consistency of the soup as it cooks - it can become very thick - I would err on the side of adding more water to get it to the write consistency - you don't want it to be like paste.
Was this review helpful?
0 users found this review helpful
OK - I changed it up quite a bit to work with what we had here in our home and it turned out...