More Recipes Like Vegan Pumpkin Pie Blondies - All Recipes
 
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Pumpkin Pie Blondies

Submitted by: NJmom 
This take on blonde brownies uses canned pumpkin and butterscotch chips to deliver a deliciously different bar cookie. 
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Pumpkin Blondies

Submitted by: Alex 
Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada
Stir leftover pumpkin puree into blondie batter and sprinkle with cinnamon chips for festive pumpkin blondies during the holiday season. 
Photo of: Simple Pumpkin Pie

Simple Pumpkin Pie

Submitted by: BobAltman 
Home Town: Norwalk, Connecticut, USA
This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert. 
Photo of: Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Submitted by: Mallow1 
Living In: Vancouver, Washington, USA
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry. 
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Tenderflake® Pumpkin Pie

Submitted by: Tenderflake® 
Combine Tenderflake® pastry with canned pure pumpkin and a Thanksgiving tradition can be enjoyed all year round. 
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Crustless Pumpkin Pie

Submitted by: Heather 
Living In: Algona, Iowa, USA
This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture. 
Photo of: Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

Submitted by: Elaine S. 
Living In: Gum Spring, Virginia, USA
This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
Photo of: Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb 
Home Town: Webster Groves, Missouri, USA
Living In: Sullivan, Missouri, USA
When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust. 
Photo of: Tofu Pumpkin Pie

Tofu Pumpkin Pie

Submitted by: Christopher Sherlock 
Living In: Kalamazoo, Michigan, USA
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist. 
 
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