Recipe by Kahlua®
"Fresh pumpkin, coconut milk and coconut cream with lots of spices and Kahlua Pumpkin Spice make a festive holiday vegan eggnog."
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West Indies, Mexican or kabocha pumpkin, seeded, peeled, and cut into chunks
1 1/2 cups
sweetened cream of coconut
1 1/2 cups
Kahlua Pumpkin Spice
whole allspice berries
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Pumpkin Eggnog
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
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