This is/was a delicious Sunday Dinner today. I used what ingredients were available at my home, so substitutions were made.
Instead of 8 ounces vegan sour cream, I used 3/4 container of Daiya Plain Cream Cheese Style Spread.
Instead of 2 teaspoons vegan no-beef bouillon, I used 2 tablespoons of soy sauce.
Instead of 1 tablespoon balsamic vinegar, I used 1 tablespoon cider vinegar.
I used the preparation method that hw3023 suggested in which that I threw the mushrooms and onion into a deep skillet with the marinade sauce. I sauteed that until it is soft, about 5 minutes, then I add the sour cream sauce and toss for 1-2 minutes like it says. Then I toss in pasta.
This is an easy, delicious comforting dinner.
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This is/was a delicious Sunday Dinner today. I used what ingredients were available at my...