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Vegan Peanut Butter Fudge

By: Jessica Spuhler 
"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."

This Kitchen Approved Recipe has an average star rating of 1.9 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 1 pound
 

Ingredients

  • 2 cups packed brown sugar
  • 1/8 teaspoon salt
  • 3/4 cup soy milk
  • 2 tablespoons light corn syrup
  • 4 tablespoons peanut butter
  • 1 teaspoon vanilla extract

Directions

  1. Lightly grease one 9x5x2 inch pan.
  2. In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  3. Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 2.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 20, 2005 by Jade   view full review
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 13, 2004 by mousie8   view full review
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on May 3, 2010 by MichiGirl   view full review
I was happy when I saw the vegan label, having one in my household, but this recipe turned to...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Jul. 31, 2006 by THEBACONS2002   view full review
I got the brown goo too. On the bright side....it would make a good ice cream topping.
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Aug. 10, 2009 by RickyB   view full review
There is not enough peanut butter in this recipe to give it any flavor.
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Oct. 9, 2008 by mhurst86   view full review
Not worth 1 star! Flavorless!
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Mar. 22, 2008 by soine   view full review
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 29, 2008 by RBNGRL25   view full review
I agree with everyone who wrote a review. I should have read the reviews before making this...
The reviewer gave this recipe 3 stars. This recipe averages a 1.9 star rating.
Reviewed on Jul. 11, 2011 by Sa5m   view full review
If this recipe was modified correctly, it would taste outstanding!

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