We have been making this recipe weekly for about two years now. They really are an awesome substitute for regular! They are fluffy and delicious. The recipe is great as written. After making them for so long here are the things I have noticed: staying with the recipe and using water makes them much fluffier than using milk (or a combo of both), using bottled water or filtered water tastes much better than plain tap, canola oil and avocado oil are the best choices, and this recipe is totally forgiving. I measure 2 cups of flour and then eyeball the rest and they always turn out awesome! It is a great template for additions as well, we've added everything from strawberries, blueberries, apples, and vanilla and cinnamon. Great all around!
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We have been making this recipe weekly for about two years now. They really are an awesome...