I just made these for supper. I have a cold, didn't want a big dinner, just wanted something simple. I hadn't been to the grocery store in days, so the cupboard is rather bare. Anyway, long story short, basically all I had on hand was these ingredients. They turned out great, very light and fluffy. I used whole milk instead of water. Topped them with peanut butter and pure maple syrup.
If you prefer savory pancakes rather than sweet, leave out the sugar and add your favorite seasonings with chopped green onions. Makes a great snack.
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I just made these for supper. I have a cold, didn't want a big dinner, just wanted something...