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Photo of: Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Submitted by: Bri O'Leary 
Home Town: Edinburgh, Indiana, USA
Living In: Columbus, Indiana, USA
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these! 
Photo of: Easy Vegan Whole Grain Pancakes

Easy Vegan Whole Grain Pancakes

Submitted by: GALINUSA 
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans. 
Photo of: A+ Vegan Pancakes

A+ Vegan Pancakes

Submitted by: bonlav 
These vegan blueberry pancakes use spelt and oat flours as well as soy milk and flaxseed meal. 
Photo of: World's Best Vegan Pancakes

World's Best Vegan Pancakes

Submitted by: Timothy Tang 
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam. 
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Photo of: Vegan Whole Wheat Apple Pancakes

Vegan Whole Wheat Apple Pancakes

Submitted by: CaribbeanCooker27 
Home Town: New York, New York, USA
Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products. 
Photo of: Grandma's Gingerbread Pancakes

Grandma's Gingerbread Pancakes

Submitted by: CKINCAID1 
Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread! 
Photo of: Garbanzo-Oat Pancakes

Garbanzo-Oat Pancakes

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Garbanzo flour, oats, and cornmeal make these delicious wheat-free pancakes a hearty breakfast staple. 
Photo of: Pan-Fried Chinese Pancakes

Pan-Fried Chinese Pancakes

Submitted by: Jade 
Home Town: Palo Alto, California, USA
Living In: San Jose, California, USA
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping. 
Photo of: Chocolate Pancakes

Chocolate Pancakes

Submitted by: ramie7224 
Living In: Augusta, Georgia, USA
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit. 
Photo of: Wild Rice Pancakes

Wild Rice Pancakes

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference. 
 
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