Reviewed: Nov. 11, 2010

My wife loved this. It was very tasty and deserves the highest rating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eddie

Reviewed: Oct. 18, 2010

very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimberley

Reviewed: Aug. 17, 2010

If I were vegan, I'd probably give this another star or two, but alas, I am not, and have eaten much tastier, heartier soups. Also, I think the cumin/chili powder amounts are a little off--I ended up having to use a lot more to make this have any spice to it. I think it's a pretty good simple soup overall!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

flyingbench

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

Living In: San Francisco, California, USA

Reviewed: Jul. 26, 2010

Tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrEd

Cooking Level: Beginning

Home Town: Alpine, California, USA

Living In: The Woodlands, Texas, USA

Reviewed: Jul. 14, 2010

I am a new vegan but have loved Mexican food forever, and this is the perfect vegan replacement for my favorite chicken tortilla soup recipe- so delicious and so flavorful you don't even notice the absent of meat or chicken broth. Another amazing thing about this recipe is that it is SO EASY and can be tweaked depending on what veggies you have on hand. Hard to mess this one up. 5 stars!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Danielle9004

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Jul. 12, 2010

I added a bit of oregano to my bowl and wow, really made it stand out. Great recipe thanks cameron!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dodgerchick

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 6, 2010

This recipe was very good. I omitted the hominy and added cilantro, as suggested by the original recipe. The stew came out very nice but it wasn't too filing and was kind of thin, so I probably wouldn't call it a stew myself. I like one reviewer's suggestion of adding okra, zucchini and tiny red lentils & will probably try that next time. This recipe isn't really one that you could mess up with additions. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GOOBER45

Cooking Level: Intermediate

Reviewed: Mar. 19, 2010

Very, very good! Will definitely make again. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

canon_lily

Reviewed: Feb. 13, 2010

Excellent soup! I substituted home made pinto beans for the hominy. Turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Madawaska, Maine, USA

Living In: Hampton, Virginia, USA

Reviewed: Jan. 10, 2010

Pretty good, but not exactly a stew - more like a minestrone with chili powder. I've made it twice now, and I liked it best when I threw in some red quinoa for protein, texture, and to add to the stewiness (I used it instead of hominy because even though I love grits I never got hominy!). I could imagine mashing a bit of the potato to add some thickness. In all, a fine recipe to play with.

Was this review helpful? [ YES ]
1 user found this review helpful