I added diced zucchini, whole mustard seeds (about 1 tsp), a dash of cayenne, and made a roux with vegan "butter", rice milk and rice flour that i added to the cashew mix and added about 6 oz of roasted red pepper (half of the 12 oz. jar I bought - was the only option the health food store had) - all organic. Oh, and doubled the yeast. My son was skeptical (picky and non-vegan and 16) and ate it and said it was pretty good. i would add more veggies (mushrooms, zucchini, maybe diced tomatoes, parsley, cilantro, even kale or whatever) and maybe skip the roux everyone seems to think is so fabulous. It's NOT mac n CHEESE - it's its own thang and while the roux didn't ruin it, it didn't really seem to add much and was a wasted time/step. I'd maybe do something crumbly on top, too - vegan-buttered crumbled rice crackers? will def make again and play around with this one!
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I added diced zucchini, whole mustard seeds (about 1 tsp), a dash of cayenne, and made a roux...