Recipe by luna
"This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1/2 (10 ounce) package
frozen chopped spinach
chopped fresh parsley
extra-virgin olive oil
extra-virgin olive oil, or more as needed
salt and ground black pepper to taste
Tried this out because I had everything handy at my house. It was a good, easy pasta but not overly flavourful. I didn't have much parmesan cheese left, but I would have added more if I had more. Overall, it was good, but would probably change the recipe a bit next time.
This recipe was good.
Pesto is to die for.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Linguine With Spinach Pesto
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 210
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple, versatile, and healthy spinach pesto sauce.
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.
This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese.