Recipe by Shelley Schuss
"I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce, tomato, cucumber, and tzatziki."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
French green lentils
water to cover
green bell pepper, minced
fresh parsley, chopped
cooked brown rice
lemon, zested and juiced
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Lentil Loaf with Greek Flavors
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 241
** Calories from Fat: 22
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, traditional Greek lentil soup.
This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese.
What's cooking in Dana Point? Connie's "Sure to Fool 'Em" Stuffed Shells.