A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
Posted: Sep. 4, 2011
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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