A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
Posted: Feb. 9, 2014
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Posted: Sep. 4, 2011
Posted: Mar. 27, 2009
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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