Vegan Lemon Poppy Scones Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 18, 2005
This recipe is really yummy especially with lemon curd. I recommend using 1/4 cup instead and baking for ten minutes.
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Photo by Kimberly Brewer
Reviewed: Apr. 15, 2005
This recipe is extremely flawed. The "dough" all but turns to liquid on the cookie sheet, and I ended up with batter all over the bottom of my oven. Retest this recipe!
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Reviewed: Feb. 7, 2005
My vegan sister absolutely loved these! My suggestion is to use only half of the liquid if you want a scone, if you want a poofy cookie, use most of it. Regardless, they were a hit!
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