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Vegan Lasagna II

Submitted by: Shaun

Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.

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Lasagna Spinach Roll-Ups

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.

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Simple Spinach Lasagna

Submitted by: LSPACE

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

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Tofu Lasagna

Submitted by: M.PERRY

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

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Lasagna Roll Ups

Submitted by: BETTIE

Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.

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Pesto Lasagna

Submitted by: JAMON0126

Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.

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Baked Spaghetti Squash Lasagna Style

Submitted by: Brisak

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!

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Cheesy Spinach Lasagna

Submitted by: WIKSCOGG

One of the easier lasagna recipes with cream cheese, Provolone and cottage cheese, bacon, spinach layered between lasagna noodles.

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My Mom's Lasagna

Submitted by: Rich Madigan

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.

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Veggie Lasagna Florentine

Submitted by: Denise Smith

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.

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