Vegan Kale and Chickpea Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2015
Very tasty soup. I did make changes which change it from being a vegan dish. I used what I had in the kitchen. Substituted veg broth with chicken broth, kale with spinach, almond milk with heavy cream. I didn't have curry so I combined the following spices. Cumin, turmeric, red chili powder and a pinch of nutmeg and cinnamon. Excellent...will definitely make again.
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Reviewed: Feb. 13, 2015
I added a little bit more curry. Other than that I followed the recipe exactly and it was delish! Will def be making this again.
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Reviewed: Jan. 13, 2015
Pleasantly surprised. This soup grows on you with each bite. Will toss in some ditalini pasta next time. Thank you rgansle for sharing this recipe.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Photo by LilSnoo
Reviewed: Jan. 4, 2015
A very tasty soup! Instead of almond milk, I used cashew milk because that's what I had on hand. Otherwise, I followed the recipe exactly. The curry flavor is mild, but is definitely noticeable and gives the soup a really nice flavor. I'm not vegan or vegetarian, but I love trying new soup recipes and this one's a keeper!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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