Recipe by Erica Sweet
"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."
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1 (10 ounce) package
soft silken tofu
chopped fresh basil
Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.
This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.
I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the blender to to make it even smoother.
Creamy - perfect for garlic lovers.
This was just OK for me. Too bland, even with all the fresh basil. I added lime juice and garlic, which helped, but I won't be making it again. Probably would be better as a sandwich spread.
I've just made this and....... Yum. If you''re looking for a non dairy salad dressing, this is the one
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Goddess Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 45
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