Vegan Goddess Dressing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Vegan Goddess Dressing

Recipe by  

"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2007

Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.

 
Most Helpful Critical Review
Dec 21, 2009

This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.

 

8 Ratings

Feb 08, 2011

I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the blender to to make it even smoother.

 
Jul 22, 2011

Creamy - perfect for garlic lovers.

 
Sep 02, 2014

This was just OK for me. Too bland, even with all the fresh basil. I added lime juice and garlic, which helped, but I won't be making it again. Probably would be better as a sandwich spread.

 
Dec 22, 2012

I've just made this and....... Yum. If you''re looking for a non dairy salad dressing, this is the one

 

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Nutrition

  • Calories
  • 50 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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