"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar." — Erica Sweet
Watch video tips and tricks
1 (10 ounce) package
soft silken tofu
chopped fresh basil
Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.
This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.
I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the blender to to make it even smoother.
Creamy - perfect for garlic lovers.
I've just made this and....... Yum. If you''re looking for a non dairy salad dressing, this is the one
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Goddess Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 45
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
See how to make creamy, chunky-style blue cheese salad dressing from scratch.
A tangy dressing that’s perfect with grilled chicken salads.