Recipe by Kim Lehman
"These cookies are a delicious and healthy option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional lactation cookies. Using organic and natural ingredients would be in-line with the spirit of this recipe."
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1 (15 ounce) can
garbanzo beans, drained
packed brown sugar replacement (such as Splenda® Brown Sugar Blend)
ground flaxseed meal
Vegan Gluten-free Lactation Cookies Haiku: "Very 'wet' cookie, but I think they tasted great. Kept well in the fridge." Made recipe as written only I subbed 1/4 c. coconut oil & 1/4 c. applesauce for the peanut butter. The cookies completely fall apart after being baked, but I liked the taste alot, and I kept them in the fridge for a little over a week eating one in the morning, and one in the afternoon. Now whether or not they've increased my milk supply, I'm not sure, only b/c I'm also drinking Mother's Milk tea, and I made up a lactation zucchini muffin recipe too, but hey, if my baby's mursing well and I get to eat yummy things in b/t, then all is good w/ me!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Gluten-Free Lactation Cookies
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 59
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