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Submitted by:
Mary Ann Smucker
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked 'from scratch', and she still does. As you can see from this recipe, it uses a good many 'on-the-farm' products, which made this tasty treat even more enjoyable--we'd get to eat the fruits of our labor!
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