Reviewed: Aug. 1, 2012

I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll keep looking for something to use with all the beans coming from my garden.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Jul. 2, 2012

The dressing is very good! I also used what I had on hand...garbanzo beans, black eyed peas. Also added some tomatoes & green pepper. I think a couple of slices of cooked bacon would be good in this salad (sorry vegans!).

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Reviewer:

kay

Reviewed: May 6, 2012

This salad is amazing! I didn't have fava beans so I used a medley of what I had and it was delicious! Thank you

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4 users found this review helpful

Reviewer:

Trish

Reviewed: May 5, 2012

This was very good. I really liked the dressing. Even my 2 year old liked the salad. Thanks for the recipe!

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1 user found this review helpful

Reviewer:

Sarah

Reviewed: Aug. 22, 2011

This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss living in the city and know that this dish would be just as good with any kind of canned beans if you can't get fresh at the farmers market over in Union Square (if they still have it there). Thanks for a great salad recipe!

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9 users found this review helpful