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Vegan Fava Bean Salad

By: Denise M

"So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 lemon, juiced
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
1 clove garlic, minced
1/3 cup extra virgin olive oil
1 cucumber, diced
1 small sweet onion, diced
2 roma (plum) tomatoes, chopped
2 (15 ounce) cans fava beans, drained

Directions

Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.