I served this as a main dish for an all vegan mex themed meal. I tripled the amount of marinade as it didn't even begain to cover any of the vegtables. After reading others reviews, I lessened the amount of the red wine vinegar by 1/4, and it was fine on that aspect. I added more spice, as my family likes flavor.
I also used only one squach and one zucchini while adding more bell pepper in more colors, according to my family's taste.
I also didn't drain all the merinade and sauted the veggies in a bit of it to keep more flavor, still turned out rather bland. The merinade I did drain I used to cook chicken in for the non-vegans in the family to add to their fajita.
The first time around the food was OK, but rewarmed was no good at all. Which, considering the anoumt this recipe made is wasteful, and I hate to waste.
In short, it was alright, but I WILL NOT be making it again.
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I served this as a main dish for an all vegan mex themed meal. I tripled the amount of...