Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• garlic salt to taste
• salt and pepper to taste
• 1 teaspoon white sugar
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• 2 small zucchini, julienned
• 2 medium small yellow squash, julienned
• 1 large onion, sliced
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 tablespoons olive oil
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained