This was quite good. My low rating reflects a couple of things. First, as others have pointed out, the amount of water in the recipe is insufficient. Rice is almost always 2:1 ratio of water to rice. Unless you like your rice al dente (and no one does), double the water. This is a heavily seasoned dish--I like hot food, but this would be too much for most people. It's hard to season "to taste" when the seasoning goes in before the rice, so this is just a word of caution. Finally, a not a big deal, this needs some salt. Both the bouillon and the soy add salt, and this can be done to taste at the end.
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This was quite good. My low rating reflects a couple of things. First, as others have pointed...