I was dubious about the amount of spices, and with good reason. The taste was okay - a little bitter - but the texture was odd. After adding the bouillon cube and a bit of water, the garlic and spices were a thick paste, and a noticeable pastiness remained in the finished product. Also, I've never seen a long-grain rice recipe cooked at a 1:1 ratio. The package my rice came in called for 1 3/4 cups of water, so that was what I used. (I try to follow recipes as written the first time, but not when logic dictates otherwise.) I doubt that we'll make this again, but thanks anyway!
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I was dubious about the amount of spices, and with good reason. The taste was okay - a little...