Vegan Curried Rice Recipe
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Vegan Curried Rice

By: Isaac LeFever 
"Simple but delicious curried rice that will go well with essentially any meal."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (85)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • black pepper to taste
  • 1 tablespoon ground cumin, or to taste
  • 1 tablespoon ground curry powder, or to taste
  • 1 tablespoon chili powder, or to taste
  • 1 cube vegetable bouillon
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 cup uncooked white rice

Directions

  1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
  2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
  3. Remove from heat and let stand 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA   view full review
This rice tasted pretty good, but the mix of curry powder and soy sauce didn't make for a very...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2003 by LEO_CARLING   view full review
Despite my preference for flavorful foods, the proportion of cumin, curry powder and chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by Verna   view full review
Yummy Yum Yum!!! This rice was fabulous! I couldn't find vegetable bouillion cubes so we used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by LAURA_B   view full review
I really liked this rice. Didn't have a problem with the quantity of spices, although it did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2004 by sdrronzio   view full review
I've been searching for a great curry recipe and this is definately a keeper! It tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by SUEBLANKE   view full review
This was fabulous. It's as easy as making regular rice but adds so much flavor. I used as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by TARDSPASM   view full review
Exellent. I used a cup of organic vegetable broth instead of the vegetable bouillon and water....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by MINDYJEAN   view full review
The rice was great but be forewarned that it is very spicy! I had my brother and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by Rebekah   view full review
I halved the spices, but I think next time I will try them at full strength. This tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2004 by Lesha   view full review
This rice ROCKS!!! I had to add a little extra vegetable broth. I will be making this again...

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